Enchilada Queen Cookbook: Authentic Tex-Mex Recipes

The Enchilada Queen Cookbook by James Beard–nominated chef Sylvia Casares is your ultimate guide to authentic Tex-Mex cooking at home. Known nationwide as The Enchilada Queen, Sylvia shares her award-winning recipes, signature sauces, and proven techniques so you can bring the bold, irresistible flavors of the Rio Grande Valley into your own kitchen.

This beautifully written cookbook features 80 authentic Tex-Mex recipes that cover every craving—enchiladas, tacos, fajitas, tamales, sides, salsas, sauces, and desserts. Each dish is designed to be approachable and foolproof, whether you’re a seasoned cook or just getting started. With step-by-step instructions, family-tested shortcuts, and tips from Sylvia herself, you’ll quickly learn how to make restaurant-quality Tex-Mex meals at home.

Signature recipes include Sylvia’s famous enchilada chili gravy, tangy tomatillo sauce, and her legendary red salsa—all staples that elevate everyday meals into true Tex-Mex feasts. Beyond the classics, the cookbook celebrates Sylvia’s heritage and the traditions of the Rio Grande Valley with recipes that bring depth, history, and authenticity to your table.

Perfect for weeknight dinners, family gatherings, or festive celebrations, the Enchilada Queen Cookbook is a must-have for anyone who loves enchiladas, tacos, fajitas, and the rich traditions of authentic Tex-Mex cuisine.

Hardcover edition available now.