Zesty Pork

Savory ground pork simmered with Sylvia’s Enchilada Chili Gravy and cumin. A quick Tex-Mex filling for tacos, enchiladas, or loaded nachos.

INGREDIENTS:

• 1 lb ground pork
• ½ cup Enchilada Queen Chili Gravy
• ¾ cup water
• ½ teaspoon salt
• ½ teaspoon ground cumin

PREPARATION:

1. Brown meat in a medium skillet, breaking up large chunks as you go.
2. Add all remaining ingredients
3. Simmer 5 minutes or until desired moistness.

Use in enchiladas, tacos or on nachos.

Shop Sylvia's Enchilada Queen Chili Gravy here.