Tex-Mex Taco Meat

Tex-Mex ground beef simmered with Sylvia’s Chili Gravy or Red Salsa. A quick, flavorful filling for taco salads, enchiladas, or nachos.

INGREDIENTS:

• 1 lb Ground Beef
• ¼ cup Enchilada Queen Chili Gravy or Sylvia's Medium Red Salsa
• ¾ cup water
• ½ cup chopped cilantro
• ½ teaspoon salt
• ½ teaspoon ground cumin

PREPARATION:

1. Brown ground beef in a medium skillet over medium heat. Break up any large clumps.
2. Add remaining ingredients and simmer for 5 minutes or until desired moistness.

Shop Sylvia's Enchilada Queen Chili Gravy and Sylvia's Medium Red Salsa here