Slow-simmered pork or beef cooked with Sylvia’s Chili Gravy and cumin. A classic Tex-Mex dish that’s flavorful, comforting, and easy to make at home.
INGREDIENTS:
- 2 lbs. diced pork (beef stew meat can also be used)
- 1 16 oz jar of Enchilada Queen Chili Gravy
- 1 teaspoon salt
- 1 ¾ cups water split
- ½ teaspoon ground cumin (Optional)
DIRECTIONS:
- Combine diced pork or beef and 1 ¾ cups of water in amedium pot, cover and simmer. Cook over low heat until fork tender. (About 1 hour)
- Add 1- 16 oz jar of Enchilada Queen Chili Gravy and 1/2 teaspoon cumin powder.
- Add ½ cup water until desired moistness. Simmer for about 10 min
Shop Sylvia's Enchilada Queen Chili Gravy here.