Slow-simmered pork or beef cooked with Sylvia’s Chili Gravy and cumin. A classic Tex-Mex dish that’s flavorful, comforting, and easy to make at home.
INGREDIENTS:
- 2 lbs diced pork (or beef stew)
- 1 (16 oz) jar Enchilada Queen Chili Gravy
- 1¾ cups water, divided
- 1 tsp salt
- ½ tsp ground cumin (optional)
DIRECTIONS:
- Combine diced pork or beef, salt and 1 ¾ cups of water in a medium pot, cover and simmer. Cook over low heat until fork tender. (About 60-90 mins)
- Add 1 (16 oz) jar of Enchilada Queen Chili Gravy and 1/2 teaspoon cumin powder (optional).
- Add ½ cup water until desired moistness. Simmer for about 10 min.
Shop Sylvia's Enchilada Queen Chili Gravy here.